The BEST Keto Cheddar Biscuits
These keto cheddar biscuits feature a tender, cheesy crumb made with almond flour, sharp cheddar, and warm spices like garlic powder and Old Bay seasoning. Perfect for busy weeknights, meal prep, or whenever you're craving a low-carb baked good that tastes genuinely indulgent.
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Servings: 12 servings
Ingredients
- 2 eggs
- 1/2 cup sour cream for a tender crumb
- 4 tablespoons melted butter unsalted works best
- 1 1/2 cups almond flour finely ground for smooth texture
- 1/2 tablespoon baking powder
- 1 cup shredded cheddar cheese sharp cheddar delivers bold flavor
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning optional
- Optional toppings coarse sea salt, fresh cracked pepper, or extra shredded cheese
Instructions
- Combine wet ingredients: In a large mixing bowl, whisk together the eggs and sour cream until smooth and well combined, about 1 minute.
- Add melted butter: Stir in the melted butter and mix until the wet ingredients are fully incorporated.
- Mix dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, salt, garlic powder, and Old Bay seasoning if using.
- Fold together: Gently fold the dry ingredients into the wet mixture until just combined, then fold in the shredded cheddar cheese until evenly distributed throughout the batter.
- Preheat oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Scoop batter: Using a cookie scoop or spoon, drop rounded portions of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Place in the preheated oven for 20-25 minutes, until the biscuits are golden brown on top and firm to the touch.
- Cool slightly: Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.