The Best Caramel Apple Cobbler Dump Cake
This caramel apple cobbler dump cake features tender apples paired with gooey caramel bits and topped with a golden, buttery cake layer that bakes into a simple yet elegant dessert. It's perfect for busy weeknights or whenever you need an impressive treat without the complicated baking techniques.
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Servings: 8 servings
Ingredients
- 2 (21 ounce) cans apple pie filling use quality filling for best results
- 1/2 (11 ounce) bag caramel bits found in the baking section by the chocolate chips
- 1 (15 ounce) box yellow cake mix do not prepare according to package directions
- 1 cup melted butter 2 sticks, melted before adding
- Optional toppings whipped cream, vanilla ice cream, or a drizzle of additional caramel sauce
Instructions
- Preheat and prepare: Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish.
- Layer the filling: Pour both cans of apple pie filling into the prepared baking dish, spreading it evenly across the bottom.
- Add caramel bits: Sprinkle the caramel bits evenly over the apple layer, distributing them throughout for consistent caramel flavor in every bite.
- Mix the topping: In a small bowl, combine the dry yellow cake mix with the melted butter, stirring until the mixture resembles coarse crumbs.
- Spread the topping: Pour and spread the cake mixture evenly over the apple and caramel layers, covering as much surface area as possible.
- Bake: Place in the oven and bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the cake portion comes out clean.