Go Back
+ servings
Spanish Cauliflower Rice

Spanish Cauliflower Rice

This Spanish Cauliflower Rice features frozen cauliflower rice seasoned with cumin, chili powder, and garlic, combined with diced tomatoes and green chiles for an authentic Spanish flavor profile. It's a low-carb, nutrient-dense side dish perfect for busy weeknights or meal prepping throughout the week.
Save this recipe on Pinterest for later! Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Olivia Bennett

Ingredients

  • 1/2 cup diced onion yellow or white onion works best
  • 1 tablespoon olive oil extra virgin for the richest flavor
  • 1 (10 oz) bag frozen cauliflower rice no need to thaw beforehand
  • 1 (10 oz) can diced tomatoes and green chiles drained well to avoid excess moisture
  • 1 teaspoon garlic powder freshly minced garlic can be substituted if preferred
  • 1 teaspoon ground cumin the signature spice of Spanish cooking
  • 1/2 teaspoon chili powder adds warmth and a touch of heat
  • salt and pepper adjust at the end for perfect seasoning

Instructions

  • [object Object]
  • [object Object]