- 1/2 cup diced onion yellow or white onion works best
- 1 tablespoon olive oil extra virgin for the richest flavor
- 1 (10 oz) bag frozen cauliflower rice no need to thaw beforehand
- 1 (10 oz) can diced tomatoes and green chiles drained well to avoid excess moisture
- 1 teaspoon garlic powder freshly minced garlic can be substituted if preferred
- 1 teaspoon ground cumin the signature spice of Spanish cooking
- 1/2 teaspoon chili powder adds warmth and a touch of heat
- salt and pepper adjust at the end for perfect seasoning
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