Keto Raspberry Frosty Ice Cream (3 Ingredients)
This Keto Raspberry Frosty Ice Cream features frozen raspberries blended with cold heavy cream and a touch of monk fruit powder, creating a creamy, fruity frozen dessert in just five minutes.
With only three ingredients and zero cooking required, it's the perfect low-carb treat for busy days, meal prep, or whenever you need a satisfying frozen indulgence.
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Servings: 2 servings
Ingredients
- 1 cup frozen raspberries or fruit of choice like strawberries or blackberries
- 1/2 cup cold heavy whipping cream this must be chilled for best results
- 1/8 teaspoon monk fruit powder or any low-carb sweetener like erythritol or stevia
Instructions
- Combine ingredients: Add the frozen raspberries, cold heavy whipping cream, and monk fruit powder to a food processor or high-powered blender.
- Blend until smooth: Process for 2-3 minutes, stopping to scrape down the sides as needed, until the mixture reaches a soft-serve ice cream consistency.
- Serve immediately: Scoop into bowls and enjoy right away for the fluffiest, most refreshing texture.