Garlic Butter Steak Bites
Tender sirloin steak cut into bites and seared to a golden crust, then finished in a luxurious garlic butter sauce that coats every piece with rich, savory flavor. Perfect for busy weeknights or meal prepping for the week, these steak bites deliver restaurant quality in under 20 minutes.
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Servings: 4 servings
Ingredients
- 1 pound sirloin steak or rib eye, strip loin, or tenderloin
- 4 tablespoons butter unsalted works best so you can control the salt
- 1 tablespoon chopped garlic use a heaping amount for bold flavor
- 1 tablespoon olive oil for searing the steak
- salt and pepper to taste
- 1 bag (10 oz) frozen cauliflower rice optional, for a low-carb serving base
- optional toppings fresh parsley, red pepper flakes, fresh thyme or rosemary
Instructions
- Prepare the Steak
- 1. Remove the sirloin from the refrigerator and pat it completely dry with paper towels. Cut the steak into bite-sized cubes, about 1.5 inches, discarding any excess fat or gristle as you work.
- 2. Place a large cast iron or stainless steel skillet over medium-high heat and let it warm for 2 to 3 minutes until it's very hot. A properly heated skillet ensures a beautiful golden crust on each bite.
- Sear and Finish
- 3. Add the olive oil to the hot skillet, then carefully place the steak bites in a single layer without crowding. Let them cook undisturbed for 3 to 4 minutes until they develop a golden crust, then flip and cook for another 2 to 3 minutes for medium-rare doneness.
- 4. Reduce the heat to medium, then add the butter and chopped garlic to the skillet, stirring gently to coat all the steak bites. Cook for 1 to 2 minutes until the garlic becomes fragrant and the butter turns a light golden color.
- 5. Remove the skillet from heat, then taste a piece and season with salt and pepper to your preference. Toss the steak bites one final time to ensure they're evenly coated in the garlic butter sauce, then serve immediately.