Easy Air Fryer Tuna Melts
These easy air fryer tuna melts feature flaky canned tuna combined with melted cheddar cheese and egg into crispy, golden patties. They're protein-packed, simple to make, and perfect for busy weeknights or quick meal prep.
Save this recipe on Pinterest for later!
Print
Servings: 4 servings
Ingredients
- 1 (7 oz) can tuna packed in water well drained
- 1 heaping cup shredded cheddar cheese for perfect melting
- 1 large egg acts as a binder
- Optional seasoning garlic powder, black pepper, paprika, or dill
- Optional toppings lettuce, tomato, pickles, or additional cheese
Instructions
- Drain the tuna: Open the can of tuna and pour it into a fine mesh strainer, pressing gently with a fork to remove as much water as possible, about 1-2 minutes.
- Combine ingredients: In a medium bowl, mix the drained tuna, shredded cheddar cheese, and egg with a fork until well combined, approximately 1 minute.
- Add seasoning: If desired, sprinkle in your choice of seasonings and stir until evenly distributed throughout the mixture.
- Form patties: Divide the mixture into four equal portions and gently form each into a compact patty about 3 inches wide and 0.5 inches thick.
- Preheat the air fryer: Set your air fryer to 380 degrees Fahrenheit and let it preheat for about 3-5 minutes.
- Arrange patties: Place the tuna patties in a single layer in the air fryer basket, leaving a small amount of space between each one for air circulation.
- Cook the melts: Air fry at 380 degrees Fahrenheit for 12-15 minutes, until the edges are golden brown and the cheese is melted and bubbly.
- Check for doneness: The patties should be firm to the touch and the edges should have a crispy, golden appearance when finished.