- 12 tablespoons grated parmesan cheese freshly grated yields the best melting and crispiness
- 1/4 cup pizza sauce low sodium is best to control the salt level
- 1/2 cup shredded mozzarella cheese whole milk mozzarella creates the ideal stretch and melt
- 1/4 cup mini pepperonis or regular pepperonis sliced thin if you prefer
- 1 teaspoon Italian seasoning dried or fresh herbs mixed into the sauce
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