Cilantro Lime Cauliflower Rice
This cilantro lime cauliflower rice features bright, zesty flavors with fresh lime juice, aromatic cilantro, and tender cauliflower rice sautéed in olive oil. It's a light, low-carb side dish that's ready in just 15 minutes and pairs perfectly with any protein.
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Servings: 4 servings
Ingredients
- 1 (10 oz) bag frozen cauliflower rice about 2 1/4 cups, no need to thaw
- 2 tablespoons olive oil extra virgin works beautifully
- 1/2 lime freshly squeezed juice
- 1/4 cup cilantro chopped, or use parsley if you prefer
- salt and pepper to taste
- Optional add-ins minced garlic, diced jalapeño, red pepper flakes, or sesame seeds
Instructions
- Heat the Oil: Place a large skillet over medium-high heat and add the olive oil, letting it warm for about 1 minute until shimmering.
- Cook the Cauliflower: Add the frozen cauliflower rice directly to the skillet (no thawing needed) and cook for 5-7 minutes, stirring occasionally, until the rice is tender and any excess moisture has evaporated.
- Add Aromatics: If using minced garlic, add it during the last 1-2 minutes of cooking and stir constantly so it doesn't burn.
- Finish with Flavor: Remove from heat and immediately stir in the fresh cilantro and lime juice, then season with salt and pepper to taste.