Chicken Parmesan Sliders
These Chicken Parmesan Sliders feature crispy chicken tenders topped with tangy marinara sauce and melted mozzarella cheese, all nestled between soft Hawaiian rolls and finished with a golden, buttery crust. Perfect for busy weeknights, game days, or meal prepping for the week, these sliders deliver all the comfort of a classic chicken parmesan in an easy-to-eat handheld format.
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Servings: 4 servings
Ingredients
- 1 pack (12 rolls) Hawaiian rolls soft and slightly sweet
- 12 frozen chicken nuggets or tenders thawed and patted dry for crispier results
- 1 cup marinara or pasta sauce your favorite brand works great
- 6 slices mozzarella cheese or use fresh mozzarella for extra creaminess
- 1/4 cup butter plus more for greasing the baking dish
- 2 tablespoons grated Parmesan cheese for authentic Parmesan flavor
- 1 teaspoon garlic powder adds depth and aroma
- 1 teaspoon Italian seasoning a blend of dried herbs for classic Italian taste
- Optional toppings fresh basil, red pepper flakes, or crushed red pepper
Instructions
- Thaw and Dry: Remove the frozen chicken nuggets or tenders from the freezer and let them thaw completely at room temperature for about 10-15 minutes, then pat them dry with paper towels to remove excess moisture.
- Season the Chicken: Place the thawed chicken pieces on a plate and season both sides lightly with a pinch of garlic powder and Italian seasoning.
- Prepare for Baking: Lightly grease a 9x13 inch baking dish with butter, then arrange the seasoned chicken pieces in a single layer at the bottom of the dish.
- Create the Base: Slice the Hawaiian rolls in half horizontally and place the bottom halves into the prepared baking dish, nestling them together to fit snugly.
- Layer the Chicken and Sauce: Arrange the seasoned chicken nuggets or tenders on top of the roll bottoms, then spoon the marinara sauce evenly over each piece, using about 3/4 cup total.
- Add the Cheese: Top each chicken piece with a slice of mozzarella cheese, cutting the slices as needed to fit the slider size, then sprinkle the grated Parmesan cheese over the entire dish.
- Butter and Bake: Melt the remaining butter and drizzle it over the roll tops, then place them on top of the cheese layer, and bake in a preheated 350°F oven for 20-25 minutes until the rolls are golden brown and the cheese is melted and bubbly.