Cheesy Sausage Stuffing Balls
These Cheesy Sausage Stuffing Balls combine seasoned ground sausage, savory stuffing, and melted cheddar cheese into golden, bite-sized appetizers that are perfect for any gathering. They are an easy make-ahead option ideal for holiday parties, game day events, or quick entertaining.
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Servings: 4 servings
Ingredients
- 1 pound Jimmy Dean sausage bulk variety works best for easy mixing
- 1 box StoveTop stuffing chicken or turkey flavor, prepared according to package directions
- 3 cups shredded cheddar cheese sharp cheddar adds more depth of flavor
- 1 cup water for preparing the stuffing mix
- Optional toppings cooked bacon bits, fresh parsley or chives for garnish
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, crumble the Jimmy Dean sausage and cook for 8-10 minutes, stirring occasionally, until the meat is fully cooked and no pink remains. Drain any excess fat if needed.
- Prepare the Stuffing: Follow the package directions to prepare the StoveTop stuffing, using 1 cup of water. This typically involves adding the stuffing mix to hot water and letting it sit for 5 minutes until tender.
- Combine Ingredients: In a large mixing bowl, combine the cooked sausage, prepared stuffing, and shredded cheddar cheese. Mix gently but thoroughly until all ingredients are evenly distributed and the mixture holds together.
- Shape the Mixture: Using a 1-ounce ice cream scoop or your hands, form the mixture into 1 1/2-inch balls and place them on a greased baking sheet, spacing them about 1 inch apart.
- Bake: Preheat your oven to 350 degrees Fahrenheit and bake the stuffing balls for 20-25 minutes, until they are golden brown and heated through.
- Cool Slightly: Allow the balls to cool on the baking sheet for 5 minutes before transferring to a serving platter.