5 Minute Keto Whipped Cream (3 Ingredients)
This keto whipped cream features just three simple ingredients whisked into luxuriously fluffy clouds of creamy perfection in under five minutes. Perfect as a topping for sugar-free desserts, coffee, or enjoyed on its own, this recipe delivers rich flavor while keeping you in ketosis.
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Servings: 4 servings
Ingredients
- 1 cup heavy whipping cream cold, straight from the refrigerator for best results
- 1 tablespoon Swerve confectioners sugar or your preferred low carb sweetener
- 1/2 teaspoon vanilla extract pure vanilla for rich, classic flavor
- Optional toppings sugar-free chocolate shavings, berries, crushed nuts, or cocoa powder
Instructions
- Chill your bowl: Place a metal mixing bowl and whisk in the freezer for 2 minutes to ensure maximum fluffiness.
- Add ingredients: Pour the cold heavy cream into the chilled bowl, then add the Swerve confectioners sugar and vanilla extract.
- Whip to soft peaks: Using an electric mixer on medium-high speed, beat the mixture for 2 to 3 minutes until soft peaks form, meaning the cream holds gentle peaks that curl at the tips.
- Reach stiff peaks: Continue beating for another 1 to 2 minutes, watching carefully, until the cream reaches stiff peaks that stand straight up when you lift the whisk.
- Serve immediately: Use your whipped cream right away as a topping, or store it in an airtight container in the refrigerator for up to two days.